" The reminiscences of a Heptonstall Handloom Weaver, born in 1809, shows just how low was his standard of life in this period. His cottage had no under-drawing, was cold and damp, and snow blew in during the winter. His bedding consisted of two cotton blankets, a rough cotton quilt and pillows filled with chopped straw. Furniture consisted of a three-legged table, two old chairs, two three-legged stools and a chest of drawers. Food was monotonous and poor and utensils were scanty. His porridge pan doubled as a frying pan. Owing to a shortage of knives and forks, some of the family ate with their fingers. There were a few broken cups and saucers, and old teaspoon and a jug for fetching milk. The diet consisted of porridge, old milk, treacle, potatoes and oatcake. For dinner he had fried suet with salt and water for gravy. Occasionally he had tea or coffee, but normally drank a brew of mint, hyssop or tansey from the garden. He worked an 11 and a half hour day for 6/6d per week."
|A Hand-Loom Weaver|